Tender
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Wine

 

Glass / Half / Carafe
Flight of any three, 2 oz. pour $15

 

WHITES & ROSÉ

 
 

Buoncristiani 2015 – Napa, triad blanc (Sauv Blanc, Viognier, Chard)
 13 / 25 / 49

Qupé 2015 – Santa Maria Valley, Bien Nacido, Marsanne
12 / 23 / 45

Skylark 2015  – Mendocino, Pinot Blanc
10 / 19 / 37

Hanna 2015 – Russian River Valley, Sauvignon Blanc
 11 / 21 / 41

Pratsch 2013 – Austria, Organic, Pinto Grigio
 13 / 25 / 49

Tiamo 2013 – Della Venezia, Italy, Organic, Pinot Grigio
10 / 19 / 37

Dr. Heyden 2014 – Della Venezia, Italy, Organic, Pinot Grigio
10 / 19 / 37

Blackbird 2016  – Napa, Rosé of Cab Franc, Merlot, Cab Sauvignon
13 / 25 / 49

Hogwash 2014  – California, Rosé of 100% Grenache
11 / 21 / 41

 
 

REDS

* Excluded from flights & promotions

 

* Longoria 2012 – Santa Maria Valley, Bien Nacido, Pinot Noir
18 / 35 / 69

Pali 2011 – California, Pinot Noir
 12 / 23 / 45

Qupé 2013 – Santa Maria, Grenache
15 / 29 / 57

* The Counselor 2013 – Alexander Valley, Cabernet Sauvignon
 19 / 37 / 73

Tablas Creek 2014 – Paso Robles, Rhone blend
 12 / 23 / 45

 

The Dreaming Tree 2014 – North Coast, Crush red blend
 10 / 19 / 37

Terra Rosa 2013 – Mendoza, Argentina, Cabernet Sauvignon
 10 / 19 / 37

Cline 2013 – Sonoma, Zinfandel
12 / 23 / 45

Santa Julia Reserva 2015 – Mendoza, Argentina, Cabernet Sauvignon
10 / 19 / 37

Vinum 2014 - Clarksburg, Petite Sirah
10 / 19 / 37

 
 

SPARKLING

Roederer N/V – Anderson Valley … Half Bottle 27

Feuiilatte Rosé N/V – France … Half Bottle 52

Henriot N/V – France … Half Bottle 55

 
 
 
Tender Beer Menu
 

Beer & Cider

Saint Archer – White Ale, 5% AVB … 7

Ballast Point – Sculpin IPA, 7% AVB … 8

Heretic – Chocolate Hazelnut Porter, 7% AVB … 8

Crispin – Brut Hard Apple Cider … 6

 
 

Cheese And Charcuterie Plates

All plates served with sliced baguette from Jane, cornichon, almonds and whole grain mustard. All our charcuterie is sourced from local purveyor Zoe’s Meats in Santa Rosa and Fabrique Délices in Hayward. 

 
 
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CHEESE

 

Brillat Savarin
Cow - Triple Cream
- France - 

 

Sainte Maure
Fresh Ashed Goat
- France - 

Ossau Iraty Primeur  Sheep - Semi-Hard
- France -

 

Gouda
Aged 5 Years
Cow - Hard
- Holland -

Buche Laveze
Bleu - Cow
- France - 

 

Mimolett
Cow - Hard
- France - 

 
 
 
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MEAT

 

Prosciutto
Aged 12 months

 

Truffle Mousse
Chicken Liver, Truffle, Porcini and Sherry

 

Paté de Campagne
Pork and Black Pepper

 

Spicy Salami
Japanese Chili and Cayenne

Saucisson Sec
Uncured and Nitrite Free

 

Choice of two for $16 / three for $20 / five for $35 / seven for $48
Extra Bread $3

 

Plate Additions

 

$5 Each

Hummus - Cured Olives - Fig Jam

 

Sweets

$1.25 each or four for $4

Truffles from XOX in North Beach – Dark Chocolate, Frambois, Cabernet, French Roast

 
 
 
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HAPPY HOUR

Daily from 5:30pm – 7pm, Sunday 3pm – 5pm
(wines with * excluded)

 

DRINKS

Flight of any three 2 oz. pour
11

Featured White – Changes Monthly
8

Featured Red – Changes Monthly
8

Saint Archer White Ale
5

 

PLATES

Choice of any 2 items Tasting Plate
12

 

 
 
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Non Alcoholic

Perrier … 3

Acqua Panna … 3

Fever Tree Ginger Beer … 3

Belvoir Edlerflower Lemonade … 3